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Appetizers

Salmon Roll-Ups

Salmon Roll-Ups recipe
photo by:kraft
I liked it, I made a avocado dipping sauce that worked very well with it.
posted by
Clowe32000
on 10/29/2011
time
prep:
30 min
total:
45 min
servings
total:
12 servings
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What You Need

12
slices  whole wheat bread
1
can  (6 oz.) salmon, drained, flaked
1/4
cup   MIRACLE WHIP Light Dressing
2
Tbsp.  chopped fresh dill, divided
1
Tbsp.  lemon juice
2
Tbsp.  margarine, melted

Make It

HEAT oven to 350°F.

TRIM and discard crusts from bread. Flatten bread with rolling pin to 1/4-inch thickness.

MIX salmon, dressing, 1 Tbsp. dill and lemon juice until blended. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up. Cut crosswise in half; place, cut sides down, on baking sheet. Brush with margarine; sprinkle with remaining dill.

BAKE 15 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute 1 Tbsp. dill weed for the chopped fresh dill.
K:26116v1 :74531
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