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Appetizers

Salmon Roll-ups

Salmon Roll-ups recipe
photo by:kraft
I liked it, I made a avocado dipping sauce that worked very well with it.
posted by
Clowe32000
on 10/29/2011
time
prep:
30 min
total:
45 min
servings
total:
12 servings, 2 roll-ups each
Magazine Acquisition

what you need

12
  slices whole wheat bread
1
can  (7-1/2 oz.) salmon, drained, mashed
1/4
cup   MIRACLE WHIP Light Dressing
2
Tbsp.  chopped fresh dill, divided
1
Tbsp.  lemon juice
2
Tbsp.  margarine, melted

Make It

PREHEAT oven to 350°F. Trim crusts from bread. Flatten with rolling pin to 1/4-inch thickness.

MIX salmon, dressing, 1 Tbsp. of the dill and the lemon juice. Spread 1 heaping tablespoonful of the salmon mixture onto 1 end of each bread slice; roll up. Cut crosswise in half. Place, cut sides down, on baking sheet; brush evenly with margarine. Sprinkle with the remaining 1 Tbsp. dill.

BAKE 15 min. or until until lightly browned. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute 1 Tbsp. dill weed for the chopped fresh dill.
K:26116v1 :74531
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