Salmon Roll-Ups - Kraft Recipes Top
Comida Kraft
Recipe Box

Salmon Roll-Ups

Prep Time
Total Time

12 servings

Whole wheat bread and MIRACLE WHIP Light Dressing help make these tasty Salmon Roll-Ups a HEALTHY LIVING triumph.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Trim and discard crusts from bread. Flatten bread with rolling pin to 1/4-inch thickness.
  • Mix salmon, dressing, 1 Tbsp. dill and lemon juice until blended. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up. Cut crosswise in half; place, cut sides down, on baking sheet. Brush with margarine; sprinkle with remaining dill.
  • Bake 15 min. or until lightly browned. Serve warm.

Special Equipment Needed


Substitute 1 Tbsp. dill weed for the chopped fresh dill.


  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

In addition to tasting great, these elegant appetizers can help you eat right.

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Marvelous! Marvelous! I didn't have the dressing so I used fat-free sour cream instead; which was good. I think I'd also like to try it with cream cheese. I had to use toothpicks to keep them from unrolling, but that just made it easier for everyone to grab their own.
Date published: 2007-10-13
Rated 4 out of 5 by from This was very quick and easy. This was very quick and easy. I used the gorton's fillets. My 10 month old twins loved this as a finger food! I will definately make this again!
Date published: 2007-05-11
Rated 5 out of 5 by from I liked it, I made a avocado dipping sauce that worked very well with it. I liked it, I made a avocado dipping sauce that worked very well with it.
Date published: 2011-10-30
Rated 5 out of 5 by from Warm and crisp, nummy-nummy! Warm and crisp, nummy-nummy!!
Date published: 2007-09-13
  • y_2018, m_9, d_23, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_4
  • loc_en_US, sid_74531, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm