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Salmon Rolls, Mini Savory Cheesecakes with Ham, and Olive Sandwiches

Prep Time
20
min.
Total Time
20
min.
Servings

36 pieces (12 of each)

Create a savory tray of tasty tidbits—including salmon roll-ups, mini ham cheesecakes and finger sandwiches—with surprisingly little effort.

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What You Need

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Make It

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  • - For The Salmon Rolls

  • Chop the salmon in the food processor.
  • Spread cream cheese on an even layer on the tortillas. Top with an even layer of salmon. Roll tightly.
  • Cut into 1/2 inch slices. Garnish with dill. Cover with plastic wrap and keep chilled until serving time.
  • - For The Mini Savory Cheesecakes With Ham

  • Mix cream cheese with all but three slices Serrano (or Prosciutto) and pepper. Slice remaining ham; set aside. Pulse in the food processor until just combined.
  • Fill the pastry cups with cream cheese mixture. Garnish with pieces of ham and basil leaves. Cover with plastic wrap and keep chilled until serving time.
  • - For The Olives Sandwiches

  • Mix butter, ham and Parmesan cheese. Pulse in the food processor until it has turned into a smooth paste.
  • Add half of the olives pulse until the olives are chopped.
  • Spread onto 3 slices of bread, top with the remaining bread and cut into quarters.
  • Spear 2 olives with each toothpick and top a sandwich with each. Cover with plastic wrap and keep chilled until serving time.

Servings

  • 36 pieces (12 of each)

Nutritional Information

Serving Size 36 pieces (12 of each)
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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