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I am using Keta Salmon instead of Pink Salmon since it is my preference to use wild caught fish and this type of salmon was the one available in my local market. Yet you can use any salmon of your choice or a white fish like Mahi Mahi that can be found easily on the frozen aisle at the supermarket.
This salad can also use canned salmon or tuna and you can replace the butternut squash for sweet potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.