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Heat broiler. Place fish on foil-covered baking sheet. Broil, 6 inches from heat, 7 to 10 min. or until fish flakes easily with fork.
Drain 2 pouches (2.6 oz. each) salmon; use instead of the broiled salmon.
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Le poisson est à point lorsque sa chair devient opaque et se défait facilement à la fourchette. Une chair translucide indique un manque de cuisson. Une chair d'apparence sèche, qui se défait toute seule, indique au contraire une cuisson excessive.
A great way to add seafood to your diet, this delicious sandwich can help you eat right!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.