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Sandwiches

Salmon Sandwich

Salmon Sandwich recipe
photo by:kraft
This is not a fish sandwich. It's an exquisite salmon dish with capers, dill and lemon zest. Which happens to be served on toasted Italian bread.
time
prep:
10 min
total:
15 min
servings
total:
2 servings
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What You Need

2
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
tsp.  capers
2
tsp.  dill weed
1/2
tsp.  lemon zest
2
 broiled salmon fillets (1/2 lb.), coarsely flaked
4
slices  Italian bread, toasted
4
 Bibb lettuce leaves

Make It

MIX first 4 ingredients in medium bowl until well blended.

ADD fish; mix lightly.

FILL toast slices with lettuce and fish mixture to make 2 sandwiches.

Kraft Kitchens Tips

How to Broil Salmon
Heat broiler. Place fish on foil-covered baking sheet. Broil, 6 inches from heat, 7 to 10 min. or until fish flakes easily with fork.
Shortcut
Drain 2 pouches (2.6 oz. each) salmon; use instead of the broiled salmon.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
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