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Main dishes

Salmon Sandwiches with Chimichurri Mayonnaise

Salmon Sandwiches with Chimichurri Mayonnaise recipe
photo by:kraft
The herb-flavors in the Italian dressing makes a quick chimichurri sauce for this one-of-a-kind sandwich.
time
prep:
12 min
total:
20 min
servings
total:
6 servings, one sandwich each
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing, divided
6
 salmon fillets (1-1/2 lb.), skin removed
1/4
cup  fresh parsley, finely chopped
1/4
cup  cilantro, finely chopped
1/4
cup  finely chopped onions
1/4
cup  KRAFT Real Mayo Mayonnaise
1
tsp.  crushed red pepper
1
tsp.  lime juice
1
small  French bread baguette, cut diagonally into 12 slices
1
 cucumber, thinly sliced

Make It

HEAT 2 Tbsp. of the dressing in large skillet. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.

MEANWHILE, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.

SPREAD mayo mixture onto bread slices. Fill evenly with fish and cucumbers.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Shortcut
Use a food processor to finely chop the onions, parsley and cilantro.
Food Facts
Chimichurri is a thick herb sauce commonly used in Argentine recipes. Oil, vinegar, parsley, oregano, onions, garlic and ground red pepper (cayenne) are ingredients typically used to make this sauce.
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