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  • Salmon Sandwiches with Chimichurri Mayonnaise

Salmon Sandwiches with Chimichurri Mayonnaise

5
(2) 2 Reviews
Prep Time
12
min.
Total Time
20
min.
Servings

6 servings, one sandwich each

The herb-flavors in the Italian dressing makes a quick chimichurri sauce for this one-of-a-kind sandwich.

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What You Need

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Make It

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  • Heat 2 Tbsp. of the dressing in large skillet. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.
  • Meanwhile, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.
  • Spread mayo mixture onto bread slices. Fill evenly with fish and cucumbers.

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Shortcut

Use a food processor to finely chop the onions, parsley and cilantro.

Food Facts

Chimichurri is a thick herb sauce commonly used in Argentine recipes. Oil, vinegar, parsley, oregano, onions, garlic and ground red pepper (cayenne) are ingredients typically used to make this sauce.

Servings

  • 6 servings, one sandwich each

Nutritional Information

Serving Size 6 servings, one sandwich each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 18g
Saturated fat 3g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • briggsie25 |

    we left our the pepper flakes and used red onion (cooked)and put it on multigrain bread and everyone loved it...best salmon sandwich ever had

  • tkmiranda |

    Deliciosos! Se preparan rapido y facilmente!

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