Main dishes

Salmon Sandwiches with Chimichurri Mayonnaise

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Salmon Sandwiches with Chimichurri Mayonnaise recipe

photo by:kraft

The herb-flavors in the Italian dressing makes a quick chimichurri sauce for this one-of-a-kind sandwich.

time

prep:

12 min

total:

20 min

servings

total:

6 servings, one sandwich each

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What You Need

1/4

cup KRAFT Zesty Italian Dressing, divided

salmon fillets (1-1/2 lb.), skin removed

1/4

cup fresh parsley, finely chopped

1/4

cup cilantro, finely chopped

1/4

cup finely chopped onions

1/4

cup KRAFT Real Mayo Mayonnaise

tsp. crushed red pepper

tsp. lime juice

small French bread baguette, cut diagonally into 12 slices

cucumber, thinly sliced

Make It

HEAT 2 Tbsp. of the dressing in large skillet. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.

MEANWHILE, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.

SPREAD mayo mixture onto bread slices. Fill evenly with fish and cucumbers.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Shortcut

Use a food processor to finely chop the onions, parsley and cilantro.

Food Facts

Chimichurri is a thick herb sauce commonly used in Argentine recipes. Oil, vinegar, parsley, oregano, onions, garlic and ground red pepper (cayenne) are ingredients typically used to make this sauce.