Salmon Sandwiches with Chimichurri Mayonnaise - Kraft Recipes Top
Comida Kraft
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Salmon Sandwiches with Chimichurri Mayonnaise

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6 servings, one sandwich each

The herb-flavors in the Italian dressing makes a quick chimichurri sauce for this one-of-a-kind sandwich.

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What You Need

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Make It

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  • Heat 2 Tbsp. of the dressing in large skillet. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.
  • Meanwhile, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.
  • Spread mayo mixture onto bread slices. Fill evenly with fish and cucumbers.

Special Equipment Needed


Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.


Use a food processor to finely chop the onions, parsley and cilantro.

Food Facts

Chimichurri is a thick herb sauce commonly used in Argentine recipes. Oil, vinegar, parsley, oregano, onions, garlic and ground red pepper (cayenne) are ingredients typically used to make this sauce.


  • 6 servings, one sandwich each

Nutritional Information

Serving Size 6 servings, one sandwich each
Calories 340
Total fat 18g
Saturated fat 3g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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