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Salmon with Tomatoes, Spinach & Mushrooms

Salmon with Tomatoes, Spinach & Mushrooms recipe
photo by:kraft
easy and very good. I have also tried it using tilapia and adding more vegetables.
posted by
jupe1
on 1/23/2005
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 salmon fillets (4 oz. each)
2
cups  chopped fresh spinach
1
cup  sliced mushrooms
1
medium  tomato, chopped
1/3
cup  SOUTH BEACH LIVING™ Italian Dressing

Make It

PREHEAT oven to 375°F. Place salmon fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients until well blended; spoon evenly over salmon.

BAKE 20 to 25 min. or until salmon flakes easily when tested with fork.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
Looking for ways to add more fish to your diet? Try this easy-to-make recipe that's rich in vitamin A from the spinach.
Substitute
Substitute red snapper or orange roughy fillets for the salmon fillets.
K:42125v2 :66100
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