Salmon Vegetable Chowder - Kraft Recipes Top
Comida Kraft
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Salmon Vegetable Chowder

Prep Time
Total Time

4 servings

Ham chowder is so passe. Stir things up a bit with this comforting salmon chowder, packed with delish veggies like zucchini and roasted corn.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions and celery; cook and stir 3 min.
  • Add broth, potato, zucchini and red pepper; stir. Bring to boil; cover. Simmer 10 to 12 min. or until potatoes are tender, stirring occasionally.
  • Stir in milk, corn and salmon; simmer 5 min. Serve sprinkled with chives.

Special Equipment Needed

Special Extra

Add 1 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce with the milk.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch and a small crusty piece of French or Italian bread.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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