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Main dishes

Salmon & White Bean Salad

Salmon & White Bean Salad recipe
photo by:kraft
Salmon gets a boost from balsamic and a salad of fresh tomatoes and basil plus beans. Low fat, low cal, high flavor.
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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What You Need

6
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing, divided
4
 skin-on salmon fillets (1 lb.)
1
can  (19 oz.) cannellini beans, rinsed
1
 plum tomato, seeded, chopped
2
Tbsp.  finely chopped red onions
2
Tbsp.  chopped fresh basil
6
cups  tightly packed baby spinach leaves

Make It

DRIZZLE 2 Tbsp. dressing over fish in shallow dish. Refrigerate 30 min. Meanwhile, combine beans, tomatoes, onions, basil and 2 Tbsp. of the remaining dressing.

HEAT grill to medium heat; cover grate with foil. Place fish, skin-sides down, on foil.

GRILL 10 to 15 min. or until fish flakes easily with fork. Toss spinach with remaining dressing; place on 4 serving plates. Top with fish and bean mixture.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Creamy Balsamic Dressing.
Substitute
Substitute 1 can (15 oz.) chickpeas (garbanzo beans) or white kidney beans for the cannellini beans.
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