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Main dishes

Salmon Wrapped in Pastry with Cucumber Sauce

Salmon Wrapped in Pastry with Cucumber Sauce recipe
photo by:kraft
time
prep:
30 min
total:
55 min
servings
total:
4 servings
Real Women of Philadelphia

Ingredients

12
oz.  (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened
1
cup  mayonnaise
10
oz.  pre-cooked salmon
1/2
cup  finely diced onions
1/2
cup  finely diced celery hearts
1/2
cup  chopped pimentos, drained and dried
1/2
cup  frozen peas
2
Tbsp.  chopped fresh parsley
2
Tbsp.  chopped fresh dill
 Zest of 1 lemon
 Kosher salt and cracked black pepper
1
sheet  (1/2 of pkg.) frozen puff pastry, thawed
1
 egg, beaten
1
cup  grated cucumbers, patted dry

Steps

PREHEAT oven to 400°F.

IN a small bowl, mix together 6 oz. of cream cheese and 1/2 cup of mayonnaise until smooth. Set aside.

IN a large bowl, mix together salmon, onions, celery, pimentos, peas, parsley, dill and lemon zest. Mix with the cream cheese mixture. Taste and season with salt and pepper.

SPRAY a sheet pan with nonstick cooking spray. Lay 1 sheet of puff pastry on pan.

MOUND the salmon filling evenly across from one side to the other side, about 2 inches from the bottom end. Wrap the pastry over the top. Pinch the bottom and top pastry, rolling to seal it closed. Brush pastry with beaten egg and refrigerate for 15 minutes before baking.

BAKE for 25 minutes. Remove from oven and let rest 10 minutes before serving.

WHILE the pastry is baking, make the sauce. With a fork or hand mixer, blend 6 oz. of cream cheese with 1/2 cup mayonnaise until combined. Mix in the cucumber.

SLICE salmon and serve with sauce. Enjoy!

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant
Lenore Nolan-Ryan
K:59173v0:120159
RecipeDetail
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