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Main dishes

Salpicon

Salpicon recipe
photo by:kraft
Uncommon use of the common
time
prep:
20 min
total:
50 min
servings
total:
12 servings, 2 tostadas each
Magazine Acquisition

What You Need

1-1/2
lb.  beef rump roast, cooked, shredded
2
cups   finely shredded lettuce
1
cup  chopped seeded tomato
1
cup   chopped green onions
1/3
cup  KRAFT Zesty Italian Dressing
1/4
cup   chopped cilantro
1/4
cup  lime juice
24
 corn tostada shells
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

TOSS all ingredients except tostadas and sour cream in large bowl; cover.

REFRIGERATE at least 30 minutes.

SPOON 1/4 cup of the meat mixture onto each tostada; top with 1 tsp. of the sour cream. Serve immediately.

Kraft Kitchens Tips

Size-Wise
Serve up these tasty tostadas and let everyone have fun assembling their own. You will spend less time in the kitchen and more time with loved ones.
Substitute
Prepare as directed, substituting shredded cooked pork or chicken for the steak.
Substitute
Omit the corn tostadas. Serve meat mixture on a bed of lettuce, sliced tomatoes or sliced cooked beets.
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RecipeDetail
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