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Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 10 pieces each.
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Spread any leftover dip on flour tortillas; top with shredded lettuce and roll up for wrap sandwiches.
Enjoy this flavorful dip, made with better-for-you products, along with crackers for an easy snack that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy! I actually made it like a layered dip, with sour cream, cheese and black olives. Next time I will use the hot salsa instead of medium!
Add kraft shredded cheese after it is heated up it. great when in a hurry.