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Add 1 rinsed 15.5-oz. can black beans or 1 drained 15-oz. can corn to cooked peppers in skillet along with the tomatoes and salsa.
Prepare recipe as directed, dividing all ingredients in half. Makes 2 servings.
Substitute whole wheat pasta for the rice.
The cheese makes this delicious, yet low-calorie and low-fat, meal a good source of calcium. And in addition to brightening up the meal, the colorful red peppers and tomatoes also contain vitamin C and provide 1/2 cup of vegetables per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.