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Main dishes

Salsa-Cheddar Chicken

Salsa-Cheddar Chicken recipe
photo by:kraft
A quick-fix chicken meal that is picky-eater-proof and can fit into your healthy eating plan. Salsa adds a little kick, and zesty dressing brings the tang.
30 min
30 min
4 servings
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What You Need

Tbsp.  KRAFT Lite Zesty Italian Dressing
small  boneless skinless chicken breasts (1 lb.)
large   green pepper, cut into thin strips
large  tomato, chopped
cup  TACO BELL® Thick & Chunky Salsa
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese
cups  hot cooked long-grain brown rice

Make It

HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.

ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until done (165ºF).

TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Add 1 drained can (15 oz.) corn or black beans with the tomatoes and salsa.
Serving Suggestion
Serve with a fresh green salad tossed with your favorite KRAFT Dressing. Or, serve with a crisp vinaigrette-dressed slaw.
How to Prepare for Two
Prepare as directed, dividing all ingredients in half. Makes 2 servings.
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