Comida Kraft
Recipe Box

Salsa Cheese Spread

Salsa Cheese Spread is rated 4.0 out of 5 by 12.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings, about 1-1/2 Tbsp. spread and 5 crackers each

We're big fans of easy, simple and delicious appetizer spreads—and this one, made with just cheddar, sour cream and salsa, is a perfect example.

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What You Need

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Make It

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  • Beat cheese, sour cream and salsa in medium bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Cover.
  • Refrigerate at least 1 hour before serving.
  • Serve as a spread on crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

When eating appetizers at a special occasion, savor the taste so you are satisfied with one serving.

Substitute

Substitute KRAFT Shredded Monterey Jack or Mozzarella Cheese for the Cheddar Cheese.

Servings

  • 16 servings, about 1-1/2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 16 servings, about 1-1/2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 160
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I found this recipe on your site and made it to take to a "last minute" party. I found this recipe on your site and made it to take to a "last minute" party. My husband and I loved it and everyone raved about it and wanted to know the "secret" ingredients. They were shocked when they found out how simple it was.
Date published: 2003-12-08
Rated 4 out of 5 by from I have made this recipe twice. I have made this recipe twice. Everyone loved it. Everyone thought it had more ingredients in it than it has. I even made this and put in containers to give away for Christmas.
Date published: 2004-01-04
Rated 3 out of 5 by from I tried this recipe as a 'game night' snack. I tried this recipe as a 'game night' snack. I liked it but my husband didn't. I used mild salsa but I think I'd use hotter salsa if I ever make it again.
Date published: 2003-01-13
Rated 4 out of 5 by from Try it on Baked Potatoes! Try it on Baked Potatoes! New twist to potatoes. Spread it on flour tortilla when making fajitas. Delicious. The hotter the better.
Date published: 2004-07-28
Rated 4 out of 5 by from Excellent on Fritoes, tortilla chips or even regular chips. Excellent on Fritoes, tortilla chips or even regular chips. I even served it with Ritz crackers and it was still a hit!
Date published: 2004-07-01
Rated 4 out of 5 by from This is so fast and easy and so good. This is so fast and easy and so good. I serve with Ritz crackers, tortilla chips, pita chips - delicious. Big hit.
Date published: 2003-12-25
Rated 4 out of 5 by from This recipe is so easy and everyone always loves it! This recipe is so easy and everyone always loves it! Great game day snack or quick dip for a party.
Date published: 2007-04-23
Rated 5 out of 5 by from It's great! It's great! easy to make and you can control the heat of it by choosing mild,medium or hot salsa
Date published: 2004-06-29
  • 2016-08-25T10:15CST
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