Comida Kraft
Recipe Box

Salsa Chicken & Rice

Prep Time
Total Time

4 servings

Meet your new favorite recipe! Savory bacon and zesty salsa help boost the flavor in this easy 30-minute chicken and rice skillet.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in salsa and bacon.
  • Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.
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Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.


Substitute brown rice for white rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 18g
Saturated fat 8g
Cholesterol 105mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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