KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Salsa Chicken & Rice

Salsa Chicken & Rice recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
slices  OSCAR MAYER Bacon, chopped
4
small  boneless skinless chicken breasts (1 lb.)
1
 onion, chopped
1
 each green and red pepper, chopped
1
cup  TACO BELL® Thick & Chunky Salsa
2
cups  hot cooked long-grain white rice
1
cup  KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in salsa and bacon.

SPOON rice onto serving plates; top with chicken, salsa mixture and cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Substitute
Substitute brown rice for white rice.
K:1425v10:136904
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email