Salsa-Chicken and Rice Recipe - Kraft Recipes Top
Comida Kraft
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Salsa-Chicken and Rice Recipe

Prep Time
Total Time

4 servings

Try out our Salsa-Chicken and Rice Recipe for a low-stress, 30-minute dish. Our Salsa-Chicken and Rice Recipe is boosted with bacon and zesty salsa.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in salsa and bacon.
  • Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.

Special Equipment Needed

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.


Substitute brown rice for white rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 18g
Saturated fat 8g
Cholesterol 105mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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