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Salads & sides

Salsa Chicken Salad

Salsa Chicken Salad recipe
photo by:kraft
Kick up your chicken salad—easily—by adding shredded cheddar and ready-made, chunky salsa to the mix. You can serve with warm tortillas.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition

What You Need

3
cups  chopped cooked chicken
1/2
cup  KRAFT Finely Shredded Cheddar Cheese
1/2
cup  chopped green onions
1/3
cup  KRAFT Real Mayo Mayonnaise
1/3
cup  TACO BELL® Thick & Chunky Salsa
12
 flour tortillas (6 inch) (optional)

Make It

MIX all ingredients except tortillas. Cover. Refrigerate several hours or until chilled.

SERVE with warm tortillas.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Finely Shredded Reduced Fat Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts, chopped, for the cooked chicken.
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