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Salads & sides

Salsa Chicken Salad

Salsa Chicken Salad recipe
photo by:
kraft
This recipe was delicious! I used it to make a wrap and added mixed greens and cilantro.
posted by
kellybell5116
on 8/12/2008
time
prep:
10 min
total:
3 hr 10 min
servings
total:
6 servings, 1/2 cup each

What You Need

3
cups chopped cooked chicken
1/2
cup KRAFT Finely Shredded Cheddar Cheese
1/2
cup chopped green onions
1/3
cup KRAFT Real Mayo Mayonnaise
1/3
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
12
 flour tortillas (6 inch) (optional)

Make It

MIX all ingredients except tortillas. Cover. Refrigerate several hours or until chilled.

SERVE with warm tortillas.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Finely Shredded Reduced Fat Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts, chopped, for the cooked chicken.
K:13937v0 :63462
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