Comida Kraft
Recipe Box

Salsa Chicken Skillet

Prep Time
Total Time

4 servings

Got chicken breasts? Add them to a skillet with ricotta, chunky salsa, frozen corn and instant rice. Fast. Easy. Delicious.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through. Remove chicken from skillet; cover to keep warm.
  • Add salsa, water, corn and ricotta cheese to skillet; mix well. Bring to boil. Stir in rice. Top with chicken; sprinkle with mozzarella cheese. Cover. Remove from heat. Let stand 5 minutes.
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Prepare as directed, substituting frozen peas for the corn.

Special Extra

Garnish with crushed corn chips or tortilla chips just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
Total fat 19g
Saturated fat 9g
Cholesterol 120mg
Sodium 630mg
Carbohydrate 59g
Dietary fiber 3g
Sugars 6g
Protein 46g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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