Salsa-Chicken Tostadas

4.4
(17) 13 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
  • Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
  • Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.
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Special Extra

Garnish with chopped fresh cilantro or green onions before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 90mg
Sodium 1020mg
Carbohydrate 36g
Dietary fiber 7g
Sugars 3g
Protein 35g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crew480 |

    We used Black Refried beans and left over pulled pork, my boys loved it!

  • LinnyinTexas |

    Only thing I didn't have was alvacados! So, so good and so, so easy!

  • HarrietVane |

    This is a new family favorite. I love the Avacado. My husband loves the refried beans. It's just scrumptios.

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