Main dishes

Salsa-Chicken Tostadas

(15)

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photo by:

kraft

With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2

cup water

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup TACO BELL® HOME ORIGINALS® Refried Beans, warmed

tostada shells (6 inch)

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

cup shredded lettuce

avocado, chopped

1/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.

ADD water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

SPREAD beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Garnish with chopped cilantro or green onions before serving.

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HarrietVane

posted:8/25/2011

This is a new family favorite. I love the Avacado. My husband loves the refried beans. It's just scrumptios.

awemple

posted:11/17/2010

Tried the recipe without the avocado and just used what was handy. It turned out delicious!

cgr248

posted:8/13/2010

Is there something missing in the directions? Are the tostadas supposed to be baked before you top them with ingredients?

a cook

posted:6/6/2010

Great recipe, pretty easy and very tasty!

RealtorAndrea

posted:4/15/2010

This turned out really good. I used whole wheat tortillas and made my own tostada shells. I brushed a little olive oil on them and sprinkled a small amount of cheese, baked on 400 for 5 minutes on each side. I also forgot to put the salsa and lettuce on but it was a big hit. Rally filling too.

kmburke12

posted:4/15/2010

I enjoyed this recipe and will make this again, I really loved the taste.

crm001

posted:4/15/2010

Simple, quick, and delicious. I was tired of making beef tacos, so this was something pleasantly different.

agbdiva

posted:4/11/2010

This was so easy and tasty! The biggest prep time came from the chicken. I added taco sauce for more flavor.

baddodadddo

posted:4/8/2010

The cilantro and green onions a real plus and I used extra cheese quick and easy, great for working couple or busy family