Main dishes

Salsa-Chicken Tostadas

(16)

rate it now!

photo by:kraft

With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2

cup water

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup TACO BELL® HOME ORIGINALS® Refried Beans, warmed

tostada shells (6 inch)

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

cup shredded lettuce

avocado, chopped

1/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.

ADD water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

SPREAD beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Garnish with chopped cilantro or green onions before serving.

Rate recipes, or edit your previous ratings and more. Sign In

LinnyinTexas

posted:9/18/2012

Only thing I didn't have was alvacados! So, so good and so, so easy!

HarrietVane

posted:8/25/2011

This is a new family favorite. I love the Avacado. My husband loves the refried beans. It's just scrumptios.

awemple

posted:11/17/2010

Tried the recipe without the avocado and just used what was handy. It turned out delicious!

cgr248

posted:8/13/2010

Is there something missing in the directions? Are the tostadas supposed to be baked before you top them with ingredients?

a cook

posted:6/6/2010

Great recipe, pretty easy and very tasty!

RealtorAndrea

posted:4/15/2010

This turned out really good. I used whole wheat tortillas and made my own tostada shells. I brushed a little olive oil on them and sprinkled a small amount of cheese, baked on 400 for 5 minutes on each side. I also forgot to put the salsa and lettuce on but it was a big hit. Rally filling too.

kmburke12

posted:4/15/2010

I enjoyed this recipe and will make this again, I really loved the taste.

crm001

posted:4/15/2010

Simple, quick, and delicious. I was tired of making beef tacos, so this was something pleasantly different.

agbdiva

posted:4/11/2010

This was so easy and tasty! The biggest prep time came from the chicken. I added taco sauce for more flavor.

baddodadddo

posted:4/8/2010

The cilantro and green onions a real plus and I used extra cheese quick and easy, great for working couple or busy family