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Main dishes

Salsa-Chicken Tostadas

Salsa-Chicken Tostadas recipe
photo by:kraft
With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2
cup  water
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1
cup  TACO BELL® Refried Beans, warmed
4
 tostada shells (6 inch)
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1
cup  shredded lettuce
1
 avocado, chopped
1/4
cup  TACO BELL® Thick & Chunky Medium Salsa
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.

ADD water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

SPREAD beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro or green onions before serving.
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