Main dishes

Salsa Chicken Wrap with Pineapple Pico de Gallo

Salsa Chicken Wrap with Pineapple Pico de Gallo recipe

photo by:kraft

Hot and sweet. Pico de gallo with pineapple is both. A flavorful salsa to pair with chicken and creamy cheese in a wrap.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

cups finely chopped fresh pineapple

1/4

cup finely chopped red onions

Tbsp. chopped fresh cilantro

Tbsp. finely chopped jalapeño peppers

Tbsp. lime juice

cups shredded cooked chicken

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

flour tortillas (10 inch)

leaf lettuce leaves

large tomato, cut into 8 thin slices, halved

Make It

COMBINE first 5 ingredients.

TOSS chicken with dressing. Mix cream cheese spread and salsa until well blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.

SERVE with remaining pineapple mixture.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 4g fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese Spread.

Shortcut

Purchase peeled and cored fresh pineapple, found in the produce section of most larger supermarkets, to make the pineapple pico de gallo. And to shorten the prep time even more, use a purchased rotisserie chicken for the shredded cooked chicken.

Substitute

Substitute another chili pepper, such as a serrano pepper, for the jalapeno pepper.