Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Purchase peeled and cored fresh pineapple, found in the produce section of most larger supermarkets, to make the pineapple pico de gallo. And to shorten the prep time even more, use a purchased rotisserie chicken for the shredded cooked chicken.
The flavorful pineapple pico de gallo can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.