Salsa and Corn Cheesy Chicken Skillet - Kraft Recipes Top
Comida Kraft
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Salsa and Corn Cheesy Chicken Skillet

Prep Time
Total Time

4 servings

An ingredients list that includes frozen corn, ready-made salsa and instant rice makes this cheesy chicken skillet as quick to prepare as it is tasty.

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What You Need

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Make It

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  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Sprinkle seasoning over chicken. Add chicken to skillet; cook 2 min. on each side. Remove chicken; set aside.
  • Add rice, corn, water and 1/4 cup of the salsa to skillet; stir. Bring to boil. Return chicken to skillet; cover. Reduce heat to medium; cook 6 to 8 min. or until chicken is done (165ºF). Remove skillet from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.
  • Meanwhile, combine VELVEETA and remaining 1/4 cup salsa in microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until VELVEETA is melted and mixture is well blended. Serve over the chicken mixture.

Special Equipment Needed

Food Facts

Different brands of instant brown rice use different amounts to make 4 servings of rice. Please follow the measurements of the dry rice and 1/4 cup less water from your favorite brand of instant brown rice.


  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Looking for a quick weeknight dish? Try this cheesy low-fat dish that's ready in no time.

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 8g
Saturated fat 3g
Cholesterol 80mg
Sodium 1060mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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