Salsa Dip Appetizer Bites - Kraft Recipes Top
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Salsa Dip Appetizer Bites

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Total Time

10 servings

The best party appetizers aren't just tasty—they're easy to eat. These flaky phyllo shells filled with cheesy salsa dip get high scores on both counts.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
  • Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
  • Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using Queso Blanco VELVEETA.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 70
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Crowd favorite I have made these now for a few years and taken them different places. They always get raves. I never seem to make them, though, when I have fresh cilantro, but they are still delicious without. Easy to make and a crowd favorite.
Date published: 2016-12-25
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