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Appetizers

Salsa Dip Appetizer Bites

Salsa Dip Appetizer Bites recipe
photo by:kraft
The best party appetizers aren't just tasty—they're easy to eat. These flaky phyllo shells filled with cheesy salsa dip get high scores on both counts.
time
prep:
10 min
total:
20 min
servings
total:
10 servings

What You Need

1/4
lb.  (4 oz.) VELVEETA®
2
pkg.  (2 oz. each) frozen mini phyllo shells
2/3
cup  TACO BELL® Thick & Chunky Salsa
30
 fresh cilantro sprigs

Make It

HEAT oven to 400ºF.

CUT VELVEETA into 2 slices, then cut each slice into 15 cubes.

PLACE phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.

BAKE 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using Queso Blanco VELVEETA.
K:63371v0:155231
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