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HEAT oven to 400ºF.
CUT VELVEETA into 2 slices, then cut each slice into 15 cubes.
PLACE phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
BAKE 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.