Salsa Dip Appetizer Bites

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

10 servings

The best party appetizers aren't just tasty—they're easy to eat. These flaky phyllo shells filled with cheesy salsa dip get high scores on both counts.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
  • Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
  • Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using Queso Blanco VELVEETA.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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