Comida Kraft
Recipe Box

Salsa Dip with Veggies and Chips

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

12 servings

Jazz up store-bought sour cream dip with salsa and cream cheese for a go-to dip that'll liven up your next fiesta.

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What You Need

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Make It

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  • 1. Put the cream cheese in a bowl. Use a wooden spoon to stir cream cheese until smooth. Add about half the dip and stir until smooth. Stir in the rest of the dip. Add salsa and stir until smooth. Cover and chill at least 2 hours.
  • 2. Spoon the dip mixture into a serving bowl. Serve with vegetable dippers and tortilla chips. Makes 12 servings.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 229
Total fat 18g
Saturated fat 10g
Cholesterol 35mg
Sodium 474mg
Carbohydrate 15g
Dietary fiber 1g
Protein 4g
% Daily Value
Vitamin A 16 %DV
Vitamin C 6 %DV
Calcium 9 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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