Salsa-Mac and Cheese Pork Chops - Kraft Recipes Top
Comida Kraft
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Salsa-Mac and Cheese Pork Chops

Prep Time
Total Time

4 servings

To serve four in under a half hour with the incredible flavor blend of pork chops and mac and cheese with salsa, give this unbelievably easy dish a try.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add water and Pasta to skillet. Bring to boil. Top with chops; cover. Simmer on medium-low heat 12 min. or until pasta is tender and chops are done (145°F). Remove chops from skillet; cover to keep warm.
  • Add beans, cumin, Salsa and Cheese Sauce to skillet; stir until blended. Return chops to skillet; cover. Cook 2 to 3 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with warm corn tortillas and a crisp green salad with KRAFT Dressing.

Special Extra

Sprinkle with chopped fresh cilantro before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 17g
Saturated fat 5g
Cholesterol 95mg
Sodium 880mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 4g
Protein 49g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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