Salsa Mac Chicken Supper

4.3
(6) 6 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

Served up side-by-side, this salsa-topped chicken breast with mac and cheese supper is a guaranteed family-pleaser—and a Healthy Living recipe to boot!

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, sprinkle chili powder over chicken; place, seasoned-sides down, in large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min.; turn.
  • Top with carrots and salsa; cover. Simmer on medium-low heat 10 to 12 min. or until chicken is done (165ºF) and carrots are tender. Serve with prepared Dinner.
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Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 1270mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 11g
Protein 39g
   
Vitamin A 240 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • snowangel95 |

    I varied this recipe using 1/2 cup of water instead of cooking spray and sprinkled 2 tbsp's of taco seasoning instead of chili powder when the water was reduced to half. I cut the chicken into bite size pieces. I omitted the carrots and added the mac, cheese pouch, milk (no butter)and salsa right to the pan with the chicken. I let this thicken and it really was wonderful and quick.

  • jogirl1964 |

    I use barbecue sause instead of salsa.

  • museasylum |

    One of my husband's faves. I sometimes add onions and peppers to this for more filling portions.

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