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This tasty low-fat meal provides an excellent source of vitamin A thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I varied this recipe using 1/2 cup of water instead of cooking spray and sprinkled 2 tbsp's of taco seasoning instead of chili powder when the water was reduced to half. I cut the chicken into bite size pieces. I omitted the carrots and added the mac, cheese pouch, milk (no butter)and salsa right to the pan with the chicken. I let this thicken and it really was wonderful and quick.
I use barbecue sause instead of salsa.
One of my husband's faves. I sometimes add onions and peppers to this for more filling portions.