Comida Kraft
Recipe Box

Salsa Mac 'n Cheese

(16) 14 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Lean ground beef and thick and chunky salsa give this mac and cheese a hearty appeal.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet.
  • Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
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Serving Suggestion

Serve with a mixed green salad for added color and texture.

Special Extra

Add 1-1/2 tsp. ground cumin for extra flavor.


Prepare as directed, using one of the following options: Substitute ground turkey for the ground beef. Or, substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 410
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 75mg
Sodium 1180mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 8g
Protein 25g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    My whole family enjoyed this recipe, even my 5 year old who does not like spicy food! It was so quick and simple. We also ate it with chips.

  • suecski |

    My family loves this recipe! My kids ask for it all the time.

  • leolion811 |

    The family loved this! Delicious!