Salsa-Meatball Appetizers - Kraft Recipes Top
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Salsa-Meatball Appetizers

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Every layer of these salsa meatball minis is as tasty as the other. From melty cheese to the chunky salsa, you'll love Salsa-Meatball Appetizers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
  • Place crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake 4 to 5 min. or until cheese is melted. Top with olives.

Special Equipment Needed

Special Extra

For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 680mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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