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Appetizers

Salsa-Meatball Tapas

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Salsa-Meatball Tapas recipe
photo by:kraft
Perfect for my Superbowl party, I'll be doubling this recipe next time! These were the first things gone at the party.
posted by
 a cook
on 1/16/2009
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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What You Need

12
 frozen fully-cooked meatballs (1/2 oz. each)
1/4
cup  A.1. Thick & Hearty Steak Sauce
1/4
cup  TACO BELL® Thick & Chunky Salsa
4
oz.  KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
24
 RITZ Crackers
12
 stuffed green olives, sliced

Make It

HEAT oven to 350ºF.

COOK meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.

PLACE crackers in single layer on baking sheet; top with cheese and meatballs.

BAKE 4 to 5 min. or until cheese is melted. Top with olives.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
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