Appetizers

Salsa-Meatball Tapas

photo by:

kraft

Perfect for my Superbowl party, I'll be doubling this recipe next time! These were the first things gone at the party.

posted by

a cook

on 1/16/2009

time

prep:

10 min

total:

15 min

servings

total:

6 servings

What You Need

frozen fully-cooked meatballs (1/2 oz. each)

1/4

cup A.1. Thick & Hearty Steak Sauce

1/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices

RITZ Crackers

stuffed green olives, sliced

HEAT oven to 350ºF.

COOK meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.

PLACE crackers in single layer on baking sheet; top with cheese and meatballs.

BAKE 4 to 5 min. or until cheese is melted. Top with olives.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

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