Comida Kraft
Recipe Box

Salsa-Meatball Tapas

(2) 2 Reviews
Prep Time
Total Time

12 servings

Every layer of these salsa-topped meatball minis is as tasty as the other. From the crispy cracker with melty cheese to the chunky salsa and savory olive.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
  • Place crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake 4 to 5 min. or until cheese is melted. Top with olives.
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Special Extra

For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    Not just good for an appetizer, but an interesting brunch addition

  • ltillock |

    Perfect for my Superbowl party, I'll be doubling this recipe next time! These were the first things gone at the party.