Salsa Quiche with Crazy Crust - Kraft Recipes Top

Salsa Quiche with Crazy Crust

Prep Time
Total Time

8 servings

Try this truly innovative take on the quiche tonight! Our Salsa Quiche with Crazy Crust brings chips and dip together with its tortilla chip-based crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix crushed chips and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
  • Meanwhile, beat eggs and salsa with whisk until blended. Sprinkle cheese over crust; pour egg mixture over cheese.
  • Bake 25 to 30 min. or until knife inserted in center comes out clean.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute 1 carton (16 oz.) cholesterol-free egg product for the 8 eggs.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and additional salsa.


Prepare using TACO BELL® Thick & Chunky Medium or Hot Salsa.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 16g
Saturated fat 8g
Cholesterol 210mg
Sodium 340mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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