Salsa Recipe - Kraft Recipes Top
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Salsa Recipe

Prep Time
Total Time

10 servings, 2 Tbsp. each

Try our Salsa Recipe and never again look for another salsa. This deliciously simple Salsa Recipe is versatile enough to be used in a range of dishes.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine onions, peppers, garlic and 4 tomato halves in medium bowl. Add dressing; mix lightly. Spread onto foil-covered rimmed baking sheet.
  • Bake 20 min. Cool 5 min. Spoon into food processor container.
  • Add cilantro, lime juice and remaining tomatoes; pulse with food processor to desired consistency.

Special Equipment Needed

Special Extra

For more heat, prepare using the whole seeded jalapeño pepper.

Serving Suggestion

Serve with baked tortilla chips.


  • 10 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Since this versatile salsa is low in calories, fat and sodium, you can enjoy it as part of your healthful eating plan.

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 25
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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