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4 servings, 3/4 cup each
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For added color and flavor, sprinkle with chopped cilantro just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
it's a quick and easy recipe. My husband loved it! It was good for what it was but I think if I made it again, I'd modify the recipe a little.
Simple easy to make Spanish Rice good side dish with Enchiladas ,any entree