Comida Kraft
Recipe Box

Salsa Rice

Salsa Rice is rated 3.9285714285714284 out of 5 by 28.
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 3/4 cup each

The next time you've got rice on the menu, give it some flair and flavor with chunky salsa and shredded cheddar.

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What You Need

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Make It

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  • Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
  • Add cheese; mix lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For added color and flavor, sprinkle with chopped cilantro just before serving.

Servings

  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 240
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 520mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe is good and versatile. This recipe is good and versatile. I used chicken broth instead of water and added diced green chilies from a can and a sprinkling of taco seasoning. Very spicy...which I love! I think I'm going to put the leftovers in a burrito with black beans and maybe some chicken! Yum!
Date published: 2009-02-06
Rated 4 out of 5 by from This was good but a little more flat than I expected it to be, probably because I used a mild... This was good but a little more flat than I expected it to be, probably because I used a mild salsa. I'll make it again and use a medium salsa and chicken broth instead of water for a little more flavor. Good with Kraft's Chili Parmesan Chicken.
Date published: 2005-05-04
Rated 4 out of 5 by from I made this for company and served with chicken enchiladas. I made this for company and served with chicken enchiladas. It went over really well. I didn't have minute rice, so I just made regular rice and then added in the salsa and cheese and mixed it up. Still turned out great!
Date published: 2006-06-09
Rated 4 out of 5 by from Yummy! Yummy! I've been making this for years, however adding a can (about 24 oz) of baked beans. Then it is a complete meal. I just cook the rice as directed on the package, and stir in the cheese and salsa with the beans.
Date published: 2007-08-23
Rated 5 out of 5 by from I love this recipe and have made it several times. I love this recipe and have made it several times. I use whatever type of Salsa I have on hand and I like to use instant Brown Rice. I was not a rice eater until I started making this recipe. CW
Date published: 2008-02-12
Rated 4 out of 5 by from I added a little hamburger with taco seasoning. I added a little hamburger with taco seasoning. The whole family loved it with doritos and in taco shells. I think it would be excellent with chicken so I think I will try add in of that next.
Date published: 2005-09-27
Rated 4 out of 5 by from I made this for dinner last night and my husband loved it. I made this for dinner last night and my husband loved it. It definitely needs salt and pepper. I actually made this recipe years ago and I'm glad I found it again, it's really good.
Date published: 2005-10-30
Rated 3 out of 5 by from I use Chicken Stock when I make white rice, gives it so much more flavor. I use Chicken Stock when I make white rice, gives it so much more flavor. Adding that makes the dish alot better. Reminds my family of 'spanish rice'.
Date published: 2009-06-11
  • 2016-08-27T10:01CST
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