Salsa Rice

3.9
(35) 28 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 3/4 cup each

What You Need

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Make It

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  • Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
  • Add cheese; mix lightly.
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Jazz It Up

For added color and flavor, sprinkle with chopped cilantro just before serving.

Servings

  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 520mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 2g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrspastewski | Mon, Aug 11 2014 6:08 PM

    it's a quick and easy recipe. My husband loved it! It was good for what it was but I think if I made it again, I'd modify the recipe a little.

  • marinerchick | Fri, Sep 17 2010 9:31 PM

    YUMMY!!!!

  • jerrymceniry | Tue, Jun 1 2010 3:03 PM

    Simple easy to make Spanish Rice good side dish with Enchiladas ,any entree

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