Comida Kraft
Recipe Box

Salsa Rice

(35) 28 Reviews
Prep Time
Total Time

4 servings, 3/4 cup each

The next time you've got rice on the menu, give it some flair and flavor with chunky salsa and shredded cheddar.

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What You Need

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Make It

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  • Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
  • Add cheese; mix lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For added color and flavor, sprinkle with chopped cilantro just before serving.


  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 240
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 520mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 2g
Protein 7g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrspastewski |

    it's a quick and easy recipe. My husband loved it! It was good for what it was but I think if I made it again, I'd modify the recipe a little.

  • marinerchick |


  • jerrymceniry |

    Simple easy to make Spanish Rice good side dish with Enchiladas ,any entree

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