Salads & sides

Salsa Rice

(34)

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photo by:

kraft

YUMMY!!!!

posted by

marinerchick

on 9/17/2010

time

prep:

5 min

total:

15 min

servings

total:

4 servings, 3/4 cup each

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what you need

1-1/2

cups water

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cups instant white rice, uncooked

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

COMBINE water and salsa in medium saucepan. Bring to boil over medium-high heat.

STIR in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.

ADD cheese; mix lightly.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Jazz It Up

For added color and flavor, sprinkle with chopped cilantro just before serving.

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marinerchick

posted:9/17/2010

YUMMY!!!!

jerrymceniry

posted:6/1/2010

Simple easy to make Spanish Rice good side dish with Enchiladas ,any entree

blakek1

posted:6/11/2009

I use Chicken Stock when I make white rice, gives it so much more flavor. Adding that makes the dish alot better. Reminds my family of 'spanish rice'.

mommyof3tx

posted:5/31/2009

It was alright, not bad but probably won't make again

myates26

posted:4/1/2009

My family loved this! I usually use a packaged Mexican rice, but my family liked this better!

a cook

posted:3/23/2009

My family loves this recipe. The only thing I do different is I use chicken broth instead of the water and it gives it a good flavor.

a cook

posted:2/6/2009

This recipe is good and versatile. I used chicken broth instead of water and added diced green chilies from a can and a sprinkling of taco seasoning. Very spicy...which I love! I think I'm going to put the leftovers in a burrito with black beans and maybe some chicken! Yum!

tabikha

posted:11/25/2008

I added refried beans to this. It wasn't anything too special but it was very quick meal.

fep12