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Salads & sides

Salsa Rice

Salsa Rice recipe
photo by:kraft
YUMMY!!!!
posted by
marinerchick
on 9/17/2010
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 3/4 cup each
Magazine Acquisition

what you need

1-1/2
cups  water
1
cup  TACO BELL® Thick & Chunky Salsa
2
cups  instant white rice, uncooked
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

COMBINE water and salsa in medium saucepan. Bring to boil over medium-high heat.

STIR in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.

ADD cheese; mix lightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Jazz It Up
For added color and flavor, sprinkle with chopped cilantro just before serving.
K:16655v1 :75230
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