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Salsa Roll-Ups

Salsa Roll-Ups recipe
photo by:kraft
These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.
10 min
10 min
10 servings
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What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
Tbsp.  TACO BELL® Thick & Chunky Salsa
 flour tortillas (6 inch)
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
tsp.  chili powder

Make It

MIX Neufchatel and salsa until blended; spread onto tortillas.

TOP with remaining ingredients; roll up tightly.

CUT each roll-up into 5 slices.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups
Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend for the Mexican style cheese, and dried oregano leaves for the chili powder.
BLT Roll-Ups
Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces and 1 chopped tomato. Roll up and slice as directed.
Make Ahead
Prepare roll-ups as directed, but do not cut into slices. Wrap individually in plastic wrap. Refrigerate up to 4 hours before slicing to serve.
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