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Appetizers

Salsa Roll-Ups

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Salsa Roll-Ups recipe
photo by:
kraft
These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.
time
prep:
10 min
total:
10 min
servings
total:
10 servings
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What You Need

4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3
Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4
 flour tortillas (6 inch)
1/2
cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4
tsp. chili powder

Make It

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups
Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.
BLT Roll-Ups
Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.
Make Ahead
Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.
K:54048v3:107851
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