Salsa Roll-Ups

4.4
(176) 135 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

10 servings

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

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What You Need

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Make It

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  • Mix Neufchatel and salsa until blended; spread onto tortillas.
  • Top with remaining ingredients; roll up tightly.
  • Cut each roll-up into 5 slices.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Pizza Roll-Ups

Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend for the Mexican style cheese, and dried oregano leaves for the chili powder.

BLT Roll-Ups

Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces and 1 chopped tomato. Roll up and slice as directed.

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Wrap individually in plastic wrap. Refrigerate up to 4 hours before slicing to serve.

Servings

  • 10 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Since these flavorful appetizers are made with better-for-you ingredients, they can fit into a healthful eating plan. And as a bonus, the cheese provides a good source of calcium.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scarlettvale |

    I've been making these for a while, but with a significant addition: instead of thick slices, I refrigerate the roll-ups overnight so they're easier to slice them thinner, less than 1/2". Then I lay the slices on a baking sheet and heat them at 350 for about 15-20 minutes. They're a hit at every party and always requested! I also use the hot salsa to give them more of a kick. Irresistible!

  • mssd89 |

    I made this double recipe for this party, comepetly done. I think this is recipe worth it.

  • dejrfan |

    Delicious! Made for New Year's Eve party and they were a big hit!

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