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2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each
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Garnish with chopped cilantro just before serving.
Serve with thin multigrain snack crackers.
This flavorful dip, made with better-for-you ingredients, can fit into a healthful eating plan for you and your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
5 stars with few changes 8oz of cream cheese, drain some the liquid from the salsa I used med. thick and chunky NO CELERY I use chopped water-chestnuts I don't like can shrimp, so use salad shrimp or a med. cooked shrimp chopped and little fresh lemon zest and a squeeze =^..^=
I wasn't impressed with this recipie. I doulbe it. 1 8 oz cream cheese and (2) 16 oz of chunky salsa. Was way to runny. May make it agin but use less salsa... Diappionted thats for sure.