Appetizers

Salsa Shrimp Dip

(62)

rate it now!

photo by:

kraft

This is always a huge hit!! Even my 8yr old loves it! I use 5oz cream cheese, tho', vs 4- otherwise it seems a tad to liquidy. I also omit the celery & just use more oni...read more

posted by

woody_kj

on 6/1/2010

time

prep:

10 min

total:

1 hr 10 min

servings

total:

2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

can (6 oz.) tiny shrimp, drained

1/2

cup chopped celery

green onions, sliced

WHEAT THINS Reduced Fat Baked Snack Crackers

Make It

BEAT Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.

REFRIGERATE 1 hour.

SERVE with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Garnish with chopped cilantro just before serving.

Substitute

Serve with WHEAT THINS Multi-Grain Snack Crackers.

Rate recipes, or edit your previous ratings and more. Join / Sign In

KissTheCook41

posted:8/18/2010

I wasn't impressed with this recipie. I doulbe it. 1 8 oz cream cheese and (2) 16 oz of chunky salsa. Was way to runny. May make it agin but use less salsa... Diappionted thats for sure.

woody_kj

posted:6/1/2010

This is always a huge hit!! Even my 8yr old loves it! I use 5oz cream cheese, tho', vs 4- otherwise it seems a tad to liquidy. I also omit the celery & just use more onion. Super good!!

TexyGeek

posted:2/21/2010

Wow, this was super-good! I made it a day ahead, but I'll do it two days ahead next time - the extra time really makes a difference! Also, I substituted bell pepper for the celery, just because I like it better. Deelish! Wish I had some more, right this second :p

a cook

posted:1/28/2010

I made this using a full 8-oz. pkg of Neufchatel Cheese and two 6 oz. cans of tiny shrimp. When I served it about 3 hrs. after making it, it was rather thin. When I served the left over dip 4 days later, it was much better. I'll definitely make it again.

ruthie292

posted:5/26/2009

I have made this dip several times and it always a big hit! Simple to make and perfect for a summer dish.

a cook

posted:4/29/2009

Took this to the office for a potluck and everyone loved it! Very easy and simple to make. I used the whole block of cream cheese and a little less than the recommended amount of cream cheese. It was great

Lenora28

posted:3/16/2009

I made this for a party. Everyone loved it!It was delicious and easy to make.

a cook

posted:2/15/2009

Awesome!! My family absolutely LOVED it!! I used regular cream cheese in mine (don't care for the fat free stuff!)...funny, I don't even care for shrimp,and I even liked it!! I'm sure this would be good with any cracker, or even tortilla chips!

Genevieve30

posted:1/30/2009

Amazing! This dip was a big hit with my husband and his friends. I had to make more the next day. The best part is that it is very easy to make.

lyo311

posted:12/1/2008

I made this for the Thanksgiving appetizer and it was a big hit. But i did use a the whole 8 oz of cheese and made it the day before, i think that helped let all the ingredients set in. I would make this again, and have already been asked from others for this recipe!!

K:3242v2 :64295

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Salsa Shrimp Dip

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy