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Appetizers

Salsa Shrimp Dip

Salsa Shrimp Dip recipe
photo by:kraft
5 stars with few changes 8oz of cream cheese, drain some the liquid from the salsa I used med. thick and chunky NO CELERY I use chopped water-chestnuts I don't like can shr...read more
posted by
bnrudy
on 6/26/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
can  (6 oz.) tiny shrimp, drained
1/2
cup  chopped celery
2
 green onions, sliced
 Reduced-fat thin wheat snack crackers

Make It

BEAT Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.

REFRIGERATE 1 hour.

SERVE with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with chopped cilantro just before serving.
Substitute
Serve with thin multigrain snack crackers.
K:3242v2 :64295
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