Comida Kraft
Recipe Box

Salsa-Shrimp Topped Avocados

4.7
(3) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

How do you top something as awesome as a ripened avocado? You have to top it with something equally awesome—like this creamy salsa with shrimp.

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What You Need

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Make It

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  • Mix sour cream, salsa, cheese and hot pepper sauce in large bowl.
  • Add shrimp; mix lightly.
  • Place 1 avocado half on each salad plate. Fill evenly with the shimp mixture; sprinkle with cilantro.

Serving Suggestion

Serve with a whole grain roll and glass of fat-free milk.

Substitute

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Reduced Fat Parmesan Style Grated Topping.

Take the Heat Out

Omit the habanero hot pepper sauce for a milder taste.

Storage Know-How

Store unripe avocados at room temperature. Ripe avocados can be stored in the refrigerator up to 1 week.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 135mg
Sodium 430mg
Carbohydrate 12g
Dietary fiber 7g
Sugars 3g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • leolee811 |

    I left out the hot pepper sauce and upped the sour cream a touch.. My husband LOVED it and so did my kids. Will make it again.. Served it with a smallish cob salad.

  • ciordia |

  • bosco221 |

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