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Main dishes

Salsa-Shrimp Topped Avocados

Salsa-Shrimp Topped Avocados recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  salsa
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
tsp.  habanero hot pepper sauce
1
lb.  medium shrimp (31 to 35 count), cleaned, cooked
4
 ripe avocados, halved, pitted
1/4
cup  finely chopped cilantro

Make It

MIX sour cream, salsa, cheese and hot pepper sauce in large bowl.

ADD shrimp; mix lightly.

PLACE 1 avocado half on each salad plate. Fill evenly with the shimp mixture; sprinkle with cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole grain roll and glass of fat-free milk.
Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Reduced Fat Parmesan Style Grated Topping.
Take the Heat Out
Omit the habanero hot pepper sauce for a milder taste.
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