Salsa Skillet Halibut - Kraft Recipes Top
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Salsa Skillet Halibut

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Total Time

4 servings

Fishing for a quick fish skillet? We caught a big one over here—and it's a winner, with halibut fillets, an easy from-scratch salsa and melted cheese.

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What You Need

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Make It

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  • Combine tomatoes, onions, cilantro and pepper; set aside.
  • Heat oil in large skillet on medium-high heat. Add fish; cook 3 to 5 min. until browned on bottom. Carefully turn over; top with tomato mixture. Cook 2 to 3 min. or until fish flakes easily with fork.
  • Sprinkle with cheese; cover. Let stand 2 min. or until cheese is melted.

Special Equipment Needed


Prepare with KRAFT 2% Milk Shredded Cheddar Cheese.


Substitute 3 plum tomatoes for the 1 large tomato.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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