Salsa Skillet Potatoes with Chorizo - Kraft Recipes Top
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Salsa Skillet Potatoes with Chorizo

Prep Time
Total Time

12 servings, about 1/2 cup each

Start your day with some spice from these Salsa Skillet Potatoes with Chorizo. Potatoes with chorizo? The heat from these two is practically palpable.

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What You Need

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Make It

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  • Crumble chorizo into large nonstick skillet. Add onions and garlic; cook and stir on medium-high heat 5 to 8 min. or until chorizo is browned. Drain.
  • Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with salsa and sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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