Comida Kraft
Recipe Box

Salsa & Sour Cream Swirl

Salsa & Sour Cream Swirl is rated 4.333333333333333 out of 5 by 3.
Prep Time
5
min.
Total Time
5
min.
Servings

16 servings, about 2 Tbsp. each

If you mix this dip perfectly, it has a yin and yang look. But even if the swirl's not perfect, the combination of salsa and sour cream is!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spoon salsa, then sour cream into serving bowl.
  • Swirl gently.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Garnish with chopped fresh cilantro before serving.

Serving Suggestion

Serve with baked tortilla chips.

Servings

  • 16 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 35
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The salsa and sour cream blend nicely It is such a quick and easy recipe to prepare and tastes... The salsa and sour cream blend nicely It is such a quick and easy recipe to prepare and tastes great. It is a great solution for having a nice and easy dip on hand for unexpected guests.
Date published: 2002-05-24
Rated 4 out of 5 by from Great, I loved it. Great, I loved it. Very tasty, was a big hit w/ everyone. Goes w/ pretty much any chip but I especially loved it w/ wheat thins
Date published: 2003-07-25
Rated 5 out of 5 by from My brother will do anything for this dip! My brother will do anything for this dip! It's hands down his favorite. He says it makes a great dip.
Date published: 2009-06-26
  • 2016-08-25T10:16CST
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