Salsa-Topped Mac & Cheese

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Chopped red and green peppers and mild salsa give this easy weeknight mac and cheese extra flavor and beautiful color.

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What You Need

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Make It

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  • Prepare Dinner as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and bell peppers; cook 3 min. or until crisp-tender, stirring frequently.
  • Add vegetable mixture to prepared Dinner along with the ground red pepper; mix well.
  • Top with salsa and cheddar.
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Turn Up the Heat

Cook 1 small seeded, chopped jalapeño pepper with the onions and peppers.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 870mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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