Salsa-Topped Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Salsa-Topped Mac & Cheese

Prep Time
Total Time

6 servings

Chopped red and green peppers and mild salsa give this easy weeknight mac and cheese extra flavor and beautiful color.

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What You Need

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Make It

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  • Prepare Dinner as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and bell peppers; cook 3 min. or until crisp-tender, stirring frequently.
  • Add vegetable mixture to prepared Dinner along with the ground red pepper; mix well.
  • Top with salsa and cheddar.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Turn Up the Heat

Cook 1 small seeded, chopped jalapeño pepper with the onions and peppers.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 870mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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