Comida Kraft
Recipe Box

Salsa-Turkey Grill

Salsa-Turkey Grill is rated 4.055555555555555 out of 5 by 36.
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

KRAFT Fat Free Singles, salsa and turkey are layered between 2 bread slices and toasted until golden brown to serve as part of a quick lunch or dinner.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Fill bread slices with Singles, turkey and salsa.
  • Spread outside of sandwich with vegetable oil spread.
  • Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Easy Salsa Turkey Grill for a Crowd

Prepare 1 sandwich for each person as directed. Place in single layer on baking sheet. Bake in 400°F oven 6 min. on each side or until golden brown on both sides.

Servings

  • 1 serving

Healthy Living

  • Good source of fiber
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

Enjoy south-of-the-border flavor with this easy-to-make sandwich. As a bonus, the whole grain bread provides a good source of fiber and the Singles is rich in calcium.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 250
Total fat 6g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 1130mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I just made this for lunch but I used 2 slices of diet bread and only 3 slices of turkey and 2... I just made this for lunch but I used 2 slices of diet bread and only 3 slices of turkey and 2 slices of kraft free singles and it was delicious. I loved it and will make it again the salsa makes it taste really good also I used fat free butter spray instead of margerine. Im on a diet. This was very tasty.
Date published: 2005-04-26
Rated 5 out of 5 by from I can not believe how delicious this recipe was. I can not believe how delicious this recipe was. I bragged to my 9 yr old and he loves salsa mostly on everything that has to do with tortilla chips and so on. He asked me to make it for him as well. I did and he loved it. This is something that I would definitely do again.
Date published: 2005-03-24
Rated 2 out of 5 by from The sandwich was ok. The sandwich was ok. It was still soggy even when I put the salsa and turkey between the slices of cheese hoping it would keep the sandwich the from getting soggy, but it didn't. My family thought it was ok, I doubt I'll make it again.
Date published: 2007-04-30
Rated 5 out of 5 by from THIS RECIPE WENT GREAT WITH THE SOUTHWEST CHICKEN & RICE SOUP FOR MY FAMILY LAST WINTER 2005. THIS RECIPE WENT GREAT WITH THE SOUTHWEST CHICKEN & RICE SOUP FOR MY FAMILY LAST WINTER 2005. IT WILL BE A WINNER IN MY HOME --QUICK & EASY TO PREPARE & VERY TASTY PLUS HEALTHY---THANKS
Date published: 2006-02-06
Rated 5 out of 5 by from We have made this recipe twice. We have made this recipe twice. Once for us and once for company and added sweet potato fries as a side and it was DELICIOUS!!! This will definetly be a regular recipe in our house.
Date published: 2006-01-25
Rated 4 out of 5 by from My boyfriend and I loved this sandwich. My boyfriend and I loved this sandwich. I added more cheese, turkey and hot peppers to his sandwich, but kept mine as the recipe says. I used thin sliced turkey though.
Date published: 2007-02-25
Rated 5 out of 5 by from This recipe is the best! This recipe is the best! I actually made it as a torte and as cookies as well.. they worked out great either way!! I make them once a week and everyone loves them!
Date published: 2008-02-27
Rated 4 out of 5 by from It would be wise to drain your salsa to get as much liquid off as possible. It would be wise to drain your salsa to get as much liquid off as possible. It will help your sandwich from being soggy. Can also be made as a wrap. Very good.
Date published: 2007-09-29
  • 2016-08-28T10:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_30
  • loc_en_US, sid_53086, PRD, sort_relevancy
  • clientName_khcrm

K:34 v0:53086

>