Salsa Verde Chicken Sopes Recipe - Kraft Recipes Top
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Salsa Verde Chicken Sopes Recipe

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8 servings

Shake up taco night with our Salsa Verde Chicken Sopes Recipe. This skillet-simple sopes recipe is creamy, cheesy and a muy delicioso addition to your day.

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium heat. Add yellow onions; cook and stir 3 min. Add garlic and chicken; cook 3 min., stirring occasionally. Stir in 1/2 cup salsa; cook 2 min. or until heated through, stirring frequently. Keep warm.
  • Mix masa harina, salt and water until mixture forms soft dough. Divide into 8 pieces; flatten each to 4-inch round. Heat large skillet or comal on medium-high heat. Add sopes, in batches; cook 2 min. or until each is lightly browned on both sides, turning every 30 sec. Use your thumb and forefinger to make 1/4-inch-high rim around edge of each sope.
  • Combine remaining salsa and sour cream; spoon over sopes. Top with chicken mixture, cheese and green onions.

Special Equipment Needed


Substitute your favorite mild or spicy red salsa for the green salsa.

Make Ahead

Sopes can be cooked ahead of time. Cool, then place in airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat just before using as directed.


Prepare using 3/4 lb. prepared fresh masa.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 6g
Saturated fat 3g
Cholesterol 40mg
Sodium 730mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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