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Salsa Verde Chilaquiles

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Total Time

2 servings

Take your eggs south of the border with our Salsa Verde Chilaquiles. Best of all, our Salsa Verde Chilaquiles recipe only takes 25 minutes to make.

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What You Need

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Make It

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  • Melt butter in medium ovenproof skillet on medium heat. Add eggs, 1 at a time, leaving space between eggs. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  • Add tortilla chips to skillet; cook 5 to 8 min. or until golden brown, stirring frequently. Add salsa and 1/4 cup cheese; mix lightly. Top with eggs and remaining cheese.
  • Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted.
  • Top with sour cream and cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For a spicy kick, top with 1/4 cup sliced fresh jalapeño peppers before broiling as directed.

Serving Suggestion

Pair this Mexican-inspired dish with colorful fruit salad.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 410
Total fat 27g
Saturated fat 12g
Cholesterol 240mg
Sodium 970mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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