Name: Salt Cod Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 6 servings, 1 cup each.
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 1 tsp. smoked paprika; 1 lb. dried salt cod , soaked, cooked (see Tip); 2 cans (15.5 oz. each) great Northern beans , rinsed; 1 large tomato , seeded, chopped; 4 green onions , thinly sliced; 1/4 cup fresh parsley , chopped; 1 large clove garlic , minced; 12 large romaine lettuce leaves; 1/2 cup pitted black olives , sliced; 3 hard-cooked egg s, cut into wedges; 30 saltine crackers

Make It

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Mix dressing and paprika. Combine next 6 ingredients in large bowl. Add dressing mixture; mix lightly.
Spoon onto lettuce; top with olives and eggs.
Serve with crackers.

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Special Equipment Needed

TBA

How to Prepare Salt Cod (Bacalao)

Pour cold water over fish in large bowl. Refrigerate overnight, changing water several times to remove some of the salt. Cover with fresh water in large saucepan. Bring to simmer; cook 5 min. Use as directed in recipe.

Substitute

Prepare using regular paprika.

Food Facts

Salt cod (or bacalao in Spanish) is a staple in tropical countries. It can be stored almost indefinitely in an airtight container in a cool, dark place.

Servings

6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories	360

Total fat	11g
Saturated fat	2g
Cholesterol	140mg
Sodium	1410mg
Carbohydrate	38g
Dietary fiber	9g
Sugars	6g
Protein	32g
% Daily Value
Vitamin A	45 %DV
Vitamin C	25 %DV
Calcium	10 %DV
Iron	40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.