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It is important to add the ground red pepper right after you melt the chocolate. This ensures that the pepper is evenly distributed in the brownie batter.
One serving goes a long way on chocolate flavor and can hit the spot when you are looking for a sweet treat.
Line pan with foil, with ends of foil extending over sides. Spray with cooking spray. Use foil handles to lift brownie from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.